Candy Cane bark is a simple to make candy, that every one loves to eat! I like to make one big batch, then package it into little baggies tied with cute ribbons, they look especially good in Christmas Gift Baskets, to fill in gaps.
8 – 12 crushed up candy canes
White chocolate chips or 1 package Almond bark
Melt choclate or almond bark in double boiler, fold in Crushed candy spread out on cookie sheet. Freeze for one hour or until set, break into pieces. I save the smaller crumbs from the candy canes and sprinkle them over the candy while it’s still cooling off. Press it in lightly.
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