Hot Russian Tea

4 quarts water 1 cup sugar 4 (2″) cinnamon sticks 2 (12-ounce) cans frozen pineapple-orange juice concentrate, undiluted 1 (12-ounce) can frozen lemonade concentrate, undiluted 1/3 cup unsweetened instant tea powder Bring 1 quart water, sugar and cinnamon sticks to a boil in a large Dutch oven over medium-high heat, stirring until sugar dissolves. Stir Continue Reading…