Jinglebelle’s Chocolate Ice Cream

This ice cream is a wonderfully airy, creamy and super chocolaty. You may want to reduce the Chocolate syrup so it isn’t so rich, this is stuff will knock the socks off even the most hard core of choc-a-holics!

This is the easiest ice cream recipe to whip up and you’re gonna love just how easy it is to make. Be careful though… when whipping it all together it will fluff up all huge and make a big mess if you aren’t careful. Seriously, I can’t stress this enough; Use a giant bowl!


4 cups heavy whipping cream
12 ounces chocolate syrup
14 ounce can sweetened condensed milk

Add all ingredients into a very large mixing bowl. Beat with an electric mixer on medium high until soft peaks form (the mixture will fluff up). Pour into a 13x9in baking pan, cover and freeze for 10-12 hours.