Ingredients: 4 cups granulated sugar 1 cup milk 3 tablespoons light corn syrup 1 cup fresh pumpkin puree or canned pumpkin puree 3 tablespoons unsalted butter, cut into bits 1 teaspoon vanilla extract 2 cups chopped walnuts In a 4-quart heavy saucepan combine the sugar, the milk, the corn syrup, the pumpkin puree, and a […]
Author Archives: Jinglebelle
Peanut Brittle
Ingredients: 1 tablespoon unsalted butter, plus more for pan 2 1/2 cups (12 ounces) dry-roasted, salted peanuts 1 cup sugar 1 cup light corn syrup 1 tablespoon baking soda 1. Butter a large baking pan; set aside. Combine peanuts, sugar, and corn syrup in a medium saucepan. Set over medium-high heat, and bring to a […]
Peanut Butter Cups
Ingredients: 2 cups sifted confectioners’ sugar 1 1/2 cups smooth peanut butter, preferably all natural 3 tablespoons unsalted butter 1 pound bittersweet or semisweet chocolate 36 1 3/8-inch paper candy cups 1. Combine sugar, peanut butter, and butter in an electric mixer fitted with the paddle attachment. Beat on medium-low speed until combined. Transfer mixture […]
Double Chocolate Caramels
Ingredients: 4 cups heavy cream 2 1/2 cups light corn syrup 4 1/2 cups sugar 1/2 teaspoon salt 1 pound plus 2 ounces bittersweet chocolate, chopped in small pieces 1/2 pound (2 sticks) unsalted butter, cut into 16 pieces Vegetable-oil cooking spray Makes about 150 The better the quality of chocolate used in these caramels, […]
Easiest Fudge in the World!
This really is the easiest fudge in the world to make! With only 3 simple ingredients, it’s fool proof! Ingredients: 1 bag milk chocolate chips 1 can milk chocolate frosting 1 t. vanilla Melt all ingredients together in medium saucepan over medium high heat until well combined and smooth. Pour into greased 9″ square pan […]
Jinglebelle’s Pumpkin Pancakes
Ingredients: 2c. flour 2tbsp sugar 4tsp baking powder 1tsp salt 1tsp cinnamon 1tsp nutmeg 1 1/2 c. milk 1 c. Pumpkin 4 eggs, seperated 1/4 c. melted butter Sift together dry ingredients. Combine milk, egg yolks, butter, and Pumpkin, stir into dry ingredients until just blended. Beat egg whites until stiff and blend into batter. […]
Spiced Pumpkin Fudge
Ingredients: 3/4 C. butter 3 C. sugar 2/3 C. evaporated milk 1/2 C. canned pumpkin 1 t. pumpkin pie spice 2 C. butterscotch baking chips 7 oz. jar marshmallow cream 1 C. chopped toasted almonds or desired nuts 1 t. vanilla In heavy saucepan, combine first 5 ingredients; bring to boil over medium heat, stirring […]
Jinglebelle’s Chocolate Ice Cream
This ice cream is a wonderfully airy, creamy and super chocolaty. You may want to reduce the Chocolate syrup so it isn’t so rich, this is stuff will knock the socks off even the most hard core of choc-a-holics! This is the easiest ice cream recipe to whip up and you’re gonna love just how […]